Though every aspect of your stay at Rose Gables is sure to be enjoyed, breakfast at Rose Gables is where we truly shine.

No two breakfasts are exactly alike and Chef Laurie frequently puts together gourmet meals that make your mouth water before you ever get seated at the table.

From simmering frittatas and towering egg soufflés, to melt-in-your mouth treats like French Toast Crème Brule or Apple Berry Crisp, you are sure to find your new favorite meal here at Rose Gables.

A breakfast typically consists of:

• An egg dish, like Eggs Florentine or Sun-Dried Tomato Frittatas
• Potatoes or the like, such as Crisped Hash Browns or Zucchini Fritters
• A sweet treat, like Triple Berry Crisp or Orange Frosted Pecan Horns
• A fruit dish, served medley like, or as a single side fruit
• A meat dish, such as bacon, ham, sausage
• Assorted teas and coffee and lots of fresh baked cookies